Our aim is to create an authentic experience, right in the heart of Auckland city.

Inspired by the simple yet intricate process of New York bagels, we set out to bring them to your corner of the world.

Our dough is carefully mixed, shaped and placed in a chilled environment overnight, to prove slowly. They are poached to give them the signature chewy outside, and soft middle. Then baked and served fresh, every day.

Our boutique store sits in front of our bagelry, offering a unique view of the process and a range of filled bagels. From the classics, to our own quirky creations, enjoy with Kōkako's Fairtrade Organic Specialty coffee.